Beef and Pork Sausage Meatloaf Wellington
My family would rather have this than plain meat loaf. It's a good way to dress up an ordinary dish for company. Many people have asked for the recipe.
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine 1/4 cup gravy, bread cubes, onion, egg and salt. Crumble beef over mixture and mix well., Press into a greased 9x5-in. loaf pan. Bake, uncovered, at 375° for 1 hour or until meat is no longer pink and a thermometer reads 160°., Remove loaf from pan; drain on paper towels. Place in a greased 13x9-in. baking pan. Unroll crescent dough; seal seams and perforations. Cover top and sides of meat loaf with dough; trim excess., Bake for 10-15 minutes or until pastry is golden brown. Heat the remaining gravy; serve with meat loaf.
Nutrition Facts : Calories 378 calories, Fat 21g fat (8g saturated fat), Cholesterol 105mg cholesterol, Sodium 823mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 0 fiber), Protein 27g protein.
This is one of my specialties! I'm not a meatloaf fan, but this is to die for! I hope you enjoy. I usually make 2 loaves and freeze the second one for a later use, then thaw, wrap and cook.
Provided by kzbhansen
Categories Meat
Time 2h45m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 15
MY MOM'S MEAT LOAF WELLINGTON
Ever since the Taste of Home Restaurant opened its door in downtown Greendale, Wisconsin, diners have been asking us to share this recipe, so here it is.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 meat loaves (5-6 servings each) and about 2-1/2 cups sauce.
Number Of Ingredients 24
Steps:
- In a large bowl, beat 2 eggs, ketchup, seasoned salt, Worcestershire sauce, mustard and pepper. Crumble meat over mixture and mix well. Sprinkle with onion and bread crumbs; mix gently. Shape into two loaves, about 9x3 in., On a lightly floured surface, roll out each pastry sheet into an 18x16-in. rectangle. Invert meat loaves and place in center of each pastry; fold short sides of pastry over loaf. Fold long sides over loaf and pastry; seal seams. , Place, seam side down, on a rack in a 15x10x1-in. baking pan. Beat remaining egg; brush over pastry. Bake at 350° for 60-70 minutes or until no pink remains and a thermometer reads 160°. , Meanwhile, for sauce, in a small saucepan, melt butter. Whisk in flour until smooth. Stir in the consomme, tomato paste, thyme, rosemary, browning sauce if desired and cloves. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in wine or broth., In a small skillet, saute mushrooms in oil until tender. Serve the mushrooms and sauce with meat loaf slices.
Nutrition Facts : Calories 481 calories, Fat 26g fat (9g saturated fat), Cholesterol 115mg cholesterol, Sodium 1014mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein.
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes.
- Beat 1 egg in a large bowl until foamy. Add onion, ground beef, bread crumbs, Parmesan cheese, salt, pepper, and garlic; mix until combined. Mold mixture into a loaf on a baking sheet.
- Unroll crescent rolls and use to cover meatloaf completely, seaming seals and perforations so that no meat is visible.
- Whisk remaining egg and water in a small bowl to make egg wash. Brush egg wash over crust.
- Bake meatloaf in the preheated oven until crust is very dark and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes.
Nutrition Facts : Calories 748.2 calories, Carbohydrate 37.8 g, Cholesterol 228.7 mg, Fat 44 g, Fiber 1.7 g, Protein 46.4 g, SaturatedFat 16.9 g, Sodium 1359.4 mg, Sugar 7.5 g
This recipe isn't my own, and I cannot for the life of me remember where I got it. It's really good, though! Sometimes I make 1 big one, and for company I make mini individual ones. Just a fancier way to serve meatloaf.
Provided by Wildflour
Categories Meat
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350•.
- Mix meats together by hand in a large bowl.
- Add worcestershire sauce, eggs, cracker crumbs, ketchup, water and soup mix.
- Mix by hand and shape into a loaf in a greased, shallow baking dish.
- Drape the loaf with bacon strips.
- Bake 1 1/2 to 2 hours or until done.
- Cool 10 to 15 minutes.
- Separate 2 packages of crescent roll dough into 6 rectangles (2 crescent forms make 1 rectangle).
- Reserve the remaining 2 for decorating.
- Overlap the triangles on a large, lightly floured surface to make a large rectangle.
- Gently press together the seams and perforations.
- Place over meat loaf and mold to fit.
- Trim off excess dough.
- Use remaining rectangles to make a design for the top; cookie cutters work great, you can also make ropes and tie them into bows and such.
- Brush dough with egg white and return loaf to the oven for 15 to 20 minutes or until golden.
- Makes 6 to 8 servings.
Nutrition Facts : Calories 728, Fat 25.6, SaturatedFat 8.9, Cholesterol 224.5, Sodium 1664.3, Carbohydrate 76.2, Fiber 4.3, Sugar 12.3, Protein 45.9
NADIYA'S MEATLOAF ROLL RECIPE - BBC FOOD
Method. Preheat the oven to 200C/180C Fan/Gas 6. Put the mince, sausagemeat, chilli flakes, salt, garlic, onion and breadcrumbs into a bowl and …
From bbc.co.uk
Cuisine American
Category Main Course
Servings 8
NADIYA HUSSAIN'S MARMITE WELLINGTON WITH EGG | TIME …
2019-07-03 · Method. Preheat the oven to 200°C/fan 180°C. Put the mince, sausage meat, chilli flakes, salt, garlic, onion and breadcrumbs into a bowl …
From thehappyfoodie.co.uk
Cuisine British
Category Dinner, Lunch
Servings 8
Total Time 2 hrs
BBC TWO - NADIYA'S TIME TO EAT, SERIES 1, BAKING MADE EASY, …
2019-07-15 · Meatloaf Wellington. Nadiya pops her meatloaf wellington into the oven to cook before showing us the finished results. There is enough of this dish for so many meals throughout the week! Release ...
From bbc.co.uk
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2021-02-17 · 55 likes. chinesecookie. I absolutely adore @nadiyajhussain 's Time To Eat series and her take on a meatloaf Wellington hybrid. I've done it for myself now and it's amazingly easy, literally chucked it all together and …
From chinesecookie.wordpress.com
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Summary. Nadiya Hussain demonstrates easy bakes that can be rustled up in no time, including banana tarte Tatin with speedy homemade ice-cream, a massive meatloaf Wellington, and an …
From radiotimes.com
NADIYA'S MEATLOAF WELLINGTON WITH HOMEMADE PUFF PASTRY.
122k members in the tonightsdinner community. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts
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NETFLIX'S TIME TO EAT: NADIYA HUSSAIN'S BEST RECIPES TO TRY
2020-05-08 · 1 tsp turmeric. Direction s: Preheat your oven to 350F. Cut the chicken thighs into strips and place in a bowl. Make the spice mix by adding all the spices, salt and cornflour together in a bowl. add oil and the spices to the chicken thigh strips. Coat evenly. Layer the chicken strips into two loaf tins.
From screenrant.com
NADIYA HUSSAIN'S WELLINGTON SAUSAGE ROLLS RECIPE
Put them in a bowl and leave to cool completely. Once the mushrooms have cooled, add the Worcestershire sauce, Tabasco, sausagemeat, salt and pepper. Give everything a good mix by hand, and set aside. Dust your surface with flour and roll the puff pastry out into a long wide rectangle approximately 25 x 35cm.
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2019-07-26 · 10.2k Likes, 173 Comments - Nadiya (@nadiyajhussain) on Instagram: "Meatloaf wellington made by my boy ! #nadiyatimetoeat #meatloaf #wellington #summerholidays…" nadiyajhussain. Verified • Follow. 10,280 likes. nadiyajhussain. Verified. Meatloaf wellington made by my boy ! #nadiyatimetoeat #meatloaf #wellington #summerholidays #kidscooking. …
From instagram.com
MEATLOAF WELLINGTON SCOTCH EGG BEST RECIPES
Bake meatloaf in the preheated oven until crust is very dark and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 45 minutes. Nutrition Facts : Calories 748.2 calories, Carbohydrate 37.8 g, Cholesterol 228.7 mg, Fat 44 g, Fiber 1.7 g, Protein 46.4 g, SaturatedFat 16.9 g, Sodium 1359.4 mg, Sugar 7.5 g
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NADIYA MEATLOAF WELLINGTON RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Nadiya Hussain's Marmite Wellington with Egg | Time To Eat BBC hot thehappyfoodie.co.uk. Preheat the oven to 200°C/fan 180°C. Put the mince, sausage meat, chilli flakes, salt, garlic, onion and breadcrumbs into a bowl and mix together with your hands.
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NADIYA HUSSAIN MEATLOAF WELLINGTON - ALL INFORMATION ABOUT …
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News result for nadiya meatloaf wellington . Preheat the oven to 200C/180C Fan/Gas 6. Put the mince, sausagemeat, chilli flakes, salt, garlic, onion and breadcrumbs into a bowl and mix together with your hands. Add the parsley and mix until ...
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2019-07-22 · Freeze. For the tarte tatin, preheat the oven to 180C/160C Fan/Gas 4 and have a 23cm/9in ovenproof pan at the ready. Roll out the pastry to a 1cm/½in thickness, then cut out a circle about 2cm/¾in wider than your pan. Pop it on a baking tray and leave it in the fridge while you make the caramel. Put the sugar and butter into the pan, and when ...
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Aug 21, 2022 - Nadiya Hussain's meatloaf roll has all the best bits of three British classics: Beef Wellington, sausage roll and Scotch egg. This easy crowd-pleaser is a go-to for weekend family dinners, and makes great lunchbox leftovers.
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Nadiya Hussain's meatloaf roll recipe:... Meatloaf? Pork pie? Beef Wellington? Whatever you call it, you need it! Nadiya Hussain's meatloaf roll recipe:... Jump to. Sections of this page. Accessibility Help. Press alt + / to open this menu. Facebook. Email or Phone: Password : Forgot account? Sign Up. Nadiya's meatloaf roll. BBC Food. July 22, 2022 · Meatloaf? Pork pie? …
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Eggs And Mushrooms. Stuffed Mushrooms. Nadiya Hussain Rezepte. Nadiya Hussain crispy egg rolls with mushrooms and fried tortilla wraps recipe on Nadiya's Time to Eat. Nadiya Hussain served up tasty crispy egg rolls with mushrooms and fried tortilla wraps on Nadiya's Time to Eat. The ingredients are: 6 free-range eggs, 1 tbsp dried parsley ...
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Speedy bakes like banana tarte tatin, meatloaf Wellington, soda bread and family-friendly fish cover you in a crunch. Nadiya tours a Marmite factory. Easy End of Days 28m. Find the time to unwind with oh-so-simple suppers: an easygoing salmon poke bowl, decadent chocolate mousse and stress-free chicken shawarma. Impress in an Instant 28m. Delight guests at top speed …
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Add the mushrooms, ½ teaspoon salt, and ¼ teaspoon pepper. Raise the heat to medium-high and cook, stirring often, until the mushrooms release their water and the skillet is dry, 6 to 7 minutes. Cool for 15 minutes. Preheat the oven to 400°F. Place the stuffing mix in a blender or processor and process until fine crumbs form (about 15 ...
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Steps: In a bowl, beat 2 eggs, ketchup, seasoned salt, Worcestershire sauce, mustard and pepper. Crumble beef over and mix well. Sprinkle with onion and bread crumbs; mix gently.
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From pinterest.com
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From nadiyahussain.com
MEATLOAF WELLINGTON - MEATLOAF RECIPES
Beat 1 egg in a large bowl until foamy. Add onion, ground beef, bread crumbs, Parmesan cheese, salt, pepper, and garlic; mix until combined. Mold mixture into a loaf on a baking sheet.
From worldrecipes.org
LOOKING FOR ADVICE ON NADIYA'S MEATLOAF WELLINGTON :)
On a rack is the best way. 2. level 1. DeepOringe. · 2 yr. ago. Hey, made this recipe today and had the same trouble! I want to try at least one more time, and I'm going to be sure to use really lean ground beef. I did bake mine on a rack in the oven, but I'm going to try with another rack that has more airflow.
From reddit.com
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Combine onion with beef, bread ... down sides of meatloaf, overlapping slightly. Bake 15 ... remaining gravy and serve with loaf. Serves 5 to 6. Bake 15 ... remaining gravy and serve with loaf. Serves 5 to 6.
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NADIYA HUSSAIN'S WELLINGTON SAUSAGE ROLLS RECIPE | NADIYA HUSSAIN ...
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1. Preheat the oven to 200c/400f/gas mark 6 and take the pastry out of the fridge. 2. In a large frying pan or wok, saute the onion and garlic in 1 tbsp olive oil until soft, then add the mushrooms and cook gently until they are soft too. Add the thyme, red …
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From pinterest.com
Source: https://www.tfrecipes.com/nadiyas-meatloaf-wellington/
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